Lounge & Terrace Menu

​​Breakfast

(served until 11.45am)

Please note that items on each dish

cannot be exchanged for other additional items.

 

The River House Full Breakfast

Bacon, pork sausage, fried egg,

hash brown, mushrooms,

baked beans, toast

 

Vegetarian Breakfast (v)

Vegetarian sausage, fried egg,

tomato, hash brown,

mushrooms, baked beans, toast

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Eggs Benedict

Toasted muffin, roast ham, soft

poached eggs, hollandaise sauce

 

Poached Eggs

2 soft poached eggs on toast

 

Breakfast Rolls

Pork sausages

Bacon

Vegetarian sausages

Bacon, sausage and egg

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Snacks and Sides   

Buttered toasted teacake/add stawberry jam

Olives (v)

Skinny fries (v)

Sweet potato fries (v)

Garlic bread/with cheese (v)   

 

Filled Italian Sourdough
(available until 4pm)

Served with kettle crisps and salad garnish
(add skinny fries for £3.25)

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Crispy coated chicken, peppers & peri-mayo

Ham, melted mozzarella and cheddar

Slow cooked beef rump, caramelised onion relish

Melted mozzarella, cheddar and tomato (v)

Crispy fish goujons, tartar sauce

Chicken, bacon and mayo

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Bigger Plates
 

Beer battered fish of the day

Thick cut chips, garden peas, tartar sauce

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Chargrilled sirloin steak  

Sirloin steak, served with skinny fries

add: black pepper sauce or bearnaise sauce

 

Aberdeen Angus beef burger

Floured bun, Monterey Jack cheese, skinny fries

 

Southern fried chicken burger

Lettuce, skinny fries, mayonnaise

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Seafood Chowder

Mixed seafood, dill, samphire

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Seafood Linguine

Mixed seafood, white wine and cream sauce

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Chicken alfredo pasta

Sliced chicken breast, cream, grated Parmesan

 

Mushroom linguine (v)

Mixed mushrooms, grated Parmesan

 

Spinach & ricotta cannelloni (v)

With a rich tomato sauce

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Tapas

Choose any 4 for £29

Tempura king prawns

Fried calamari

Barbecue pork belly bites

Halloumi fries (v)

Duck gyozas with hoi sin

Crispy fish goujons

Buffalo cauliflower bites (v)

Mushroom arancini

Smoky chicken wings

Chilli and cheese bites (v)

Southern fried chicken goujons

Chicken liver parfait, rustic toast